i got asked by a few friends for a recipe for these muffins - to be honest i kind of make baking up as i go along but a made a second batch on sunday as we had family over so here's more or less what i did ingredients:
3oz of soft brown sugar
1oz of white caster sugar
4oz of stork margarine
4oz self raising flour
2 medium free range eggs
1 cup full of raisons soaked in Disaronno Ameretto
mixed spice {to taste}
BIG block of golden marzipan
icing sugar
food colouring
mini choclate eggs
method: 1: roll out your marzipan on a flat surface sprinkled with a little icing sugar, using a round cutter, cut out 12 discs of marzipan to decorate the tops of the muffins and 12 smaller discs to be baked in the cakes
2: next cream the sugars and margarine
{i use an ancient Kenwood mixer}
3: slowly mix in the eggs
4: sift and mix in the flour
add the mixed spice to taste
5: mix in the raisons by hand
save the liquor that didn't get soaked up
6: pre-heat your oven to whatever temp you
normally cook cupcakes/muffins
7: add a small spoonfull of mixture
to each muffin case smooth out a little
8: add smaller disc of marzipan
then another spoonfull of cake mixture
9: cook 'em!
not sure how long i cooked them for as i was busy chatting away!
when they are golden brown and spring back to touch
they are done :o)
10: leave them to cool awhile
then using the saved Ameretto paint the bottoms of the discs of marzipan and stick to muffin top
{he he he}
i painted the tops too
then popped 'em under a medium grill
till they were toasted golden brown.
11: again leave them to cool
then mix up some icing
add a bit of colouring - i used violet paste
add a little dollop in middle and add eggs then drizzle the icing around the eggs to give impression of a nest
add a little more colour and repeat
12: QUICK EAT THEM - before someone else does!!!
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this recipe makes a dozen muffin sized cakes
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hopefully this all makes sense
i am a marzipan addict so i make the marzipan tops quite thick - you may want to use less marzipan!